SNACKS AND CHUTNEY £4.95

A traditional snack basket of PAPPODUMS, ACHAPPAM & BANANA CHIPS with homemade chutneys.

PRAWNS COCONUT FRY £7.95

King Prawns marinated with coconut flakes, kokum and blend of spices.

MASALA GRILLED SEABASS £7.95

Iron griddle seared seabass fillet fish with chilli, ginger, garlic and mustard marinade.

FISH CUTLET WITH SWEET CHILLI DIP £5.95

Crumbed Tuna and potato cake with green chilli, ginger, coriander and mustard

CHICKEN / VEGETABLES SAMOSA WITH TAMARIND SAUCE £4.50/£3.95

DRUMSTICK SOUP £4.95

Drumstick is well known for its medicinal quality in Ayurveda. It is made with fresh drumstick & potato flavoured with shallots, garlic, coconut milk and curry leaves

CHILLI PANEER £6.95

Fried cottage cheese tossed with onion, peppers, scallions and chilli sauce

GOBI 65£5.95

Crunchy batter fried Cauliflower with ginger, garlic. garam masala

CHICKEN CHUKKA £7.50

Marinated fried chicken fritters, fennel, onion, chilli and tomato masala topped with coriander leaves.

BUFFALO PEPPER FRY £7.95

Braised buffalo cubes cooked with black pepper, garam masala, coconut flakes and tempered with mustard seeds.

CHICKEN LOLIPOPPS £6.50

Marinated deep fried chicken wings tossed in tangy tomato and chilli sauce.

LAMB VARUTHARACHA CURRY £11.50

Diced leg of lamb in roasted whole garam masala and coconut gravy, tampered with mustard & curry leaves.

LAMB AND SPINACH CURRY£11.50

Diced lamb pieces cooked in chef special onion tomato spiced masala, spinach and coconut milk.

CHETTINADU LAMB / CHICKEN£11.50 / £10.50

Diced leg of lamb in aromatic spices gravy, coconut, kalpazz pepper corn, coriander and red chilli

BEEF MAPPAS £10.95

Diced beef cooked in crushed black pepper, coriander, garam masala, crush coconut paste.

MALABAR CHICKEN KORMA £10.50

Chicken breast pieces cooked with cashew nut and fennel flavoured coconut curry, topped with coriander leaves.

CHILLI CHICKEN £10.50

Marinated fried chicken pieces with tangy soya, chilli sauce with bell peppers.

CHICKEN TIKKA MASALA £10.95

Tandoor roasted chicken pieces in tangy sauce mad with tomato, cashew nuts, fresh cream and Indian spices.

MALABAR ERACHI ROAST£12.95

Tender pieces of beef cooked in chef special shallots and spiced gravy tempered with mustard and roasted coconut served with seasoned coconut cassava

PLAIN DOSA £5.95

GHEE ROAST£6.50

MASALA DOSA£6.95

South Indian traditional pancake filled with tempered mashed potato and onion masala.

LAMB/CHICKEN MASALA DOSA£7.95

Choice of meat mixed with potato masala.

MYSOORE MASALA DOSA £7.50

A spicy version of masala dosa with red chilli masala paste.

PANEER MASALA DOSA £7.75

Cottage cheese and chef special spices mixed with potato masala.

IDLI£4.95

Steamed savoury rice cake made with urid dal and ponni rice.

MEDHU VADA£4.75

Crispy doughnuts made with lentil, ginger, green chillies and curry leaves.

SAMBAR VADA£475

Lentil doughnuts simmered in Kerala spiced sambar and topped with coriander leaves.

DAHI VADA£4.95

Lentil doughnuts in tempered yoghurt and curry leaf mix

MIXED VEGETABLES UTHAPPAM£795

Indian pizza topped with mix peppers, onion, tomato, green chilli & coriander

ALEPPEY FISH CURRY £11.50

King fish curry made with fresh coconut paste, raw mango and spice and tempered

SALMON KODAMPULI CURRY£11.95

Salmon fillet, Kerala spices, fresh coconut paste, kokur, methi & mustard seeds

MALABAR PRAWN CURRY£12.95

King prawns cooked in kokum flavoured onion tomato gravy with spices, coconut milk and curry leaves.

MEEN POLLICHATHU£13.95

Seabass fillets marinated in a host of spices and onion tomato masala, wrapped in banana leaf and grilled.

KAPPA FISH CURRY£12.50

Tempted coconut flavoured mashed tapioca with kokum infused spiced King fish curry.

TRAVANCORE PRAWN ROAST£12.95

Marinated king prawns cooked in pepper flavoured onion tomato gravy and finished with coconut milk and tempered.

MALABAR VEGETABLE KORMA £7.50

Mix vegetable cooked in fennel flavoured cashew nut and coconut gravy.

BHINDI MASALA£6.95

Fresh okra cooked in chef special coconut flavour infused masala and a dash of black paper.

AUBERGINE CURRY£6.95

Aubergine cooked in chef special roasted masala with onion, tomatoes, and Indian spices.

SPINACH AND DAL CURRY£5.95

Fresh spinach and Toor dal cooked in garlic, tomato, cumin flavoured with coconut milk and tempered with mustard seeds and red chilli.

ALOO GOBI £6.50

Potato and cauliflower with freshly ground spices and onion tomato masala.

PANEER BUTTER MASALA£8.50

A rich cottage cheese curry made with authentic Indian spices, tangy tomato, cashew nut and dream sauce, topped with butter and kasoori methi.

GOBI MANCHURIAN £6.95

Deep fried cauliflower fritters tossed in tangy soya tomato sauce topped with spring onion and coriander leaf.

MALABAR CHICKEN BIRYANI£10.95

THALASSERRY LAMB BIRYANI£11.95

FISH BIRYANI£12.50

VEGETABLE BIRYANI£8.95

CHEE RICE £3.95

Ghee flavoured basmati rice with Malabar spices

STEMED RICE£2.95

COCONUT RICE£3.95

LEMON RICE£3.95

EGG FRIED RICE£6.95

CHICKEN TIKKA £10.50

Chicken cubes marinated in Kashmiri chilli, yoghurt, methi leaves, lemon juice and garam masala and roasted in tandoor.

MALAI CHICKEN TIKKA £10.50

Chicken cubes marinated in cheese, fresh cream, green chilli and Indian spices, roasted in tandoor and topped with clarified butler and chat masala.

MALAI BROCOOLI £5.95

Broccoli marinated with cheese, fresh cream and Indian spices cooked in tandoor and served long with mint chutney.

PANEER TIKKA£8.50

Cottage cheese marinated in Kashmiri chilli, yoghurt, methi leaves, lemon juice and garam masala marinade and roasted in tandoor.

TANDOORI CHICKEN HALF (25 MINUTES COOKING TIME) £8.95

PESHWARI NAN £3.75

Coconut, raisins and cashew nuts stuffed sweetened leavened flat bread baked in tandoor oven.

PLAIN NAN £2.95

Leavened flat bread baked in tandoor oven

BUTTER NAN £3.25

GARLIC NAN £3.25

CHILLI & CORIANDER NAAN£3.25

APPAM ON THAVA (2)£3.25

KERALA PAROTTA£2.70

Flaky South Indian bread cooked on a griddle

CHAPATTI (2) £2.95

Unleavened flat whole meal bread

STRING HOPPERS (2) £2.90

ADA PRADHAMAN£4.95

Rice flakes cooked in jaggery and coconut milk topped with cardamom and dry ginger powder.

GULAB JAMUN £4.95

Milk solid dumplings socked in sugar syrup and served with ice cream.

KULFI £4.50

Indian traditional ice creams in flavours of Mango, Almond and pistachio.

CHOICE OF ICE CREAMS £4.50