Main Menu

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SNACKS & STARTERS


MEAT & POULTRY


DOSA & IDLI


Dosa is a crispy pan cake made from fermented rice and lentil batter served along with sambhar, coconut and tomato chutney.

FISH & PRAWNS


VEGETARIAN CURRIES


BIRYANI & RICE


Malabar region are well known for biryanis. Aromatic and well seasoned, served with choice of fillings and boiled egg.

TANDOORI DISHES


INDIAN BREADS


DESSERTS

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff